In some Italian wine regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Italy boasts more indigenous grape varieties than any other country-between 500 and 800, depending on whom you ask-and most Italian wine production relies upon these native grapes. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. The Alps in the northern Italian wine regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. Wine grapes grow in every region throughout Italy-a long and narrow boot-shaped peninsula extending into the Mediterranean. Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wines. Click here to learn more about this program. Thanks to the renewal of the collaboration between the Italian Trade Agency (ITA) and, 50 new wineries and distilleries have been selected as new suppliers to the platform.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |